I smile nearly everytime I hear "locally grown" when describing food. Exactly how our food is meant to be; untouched. This is my favorite event to go to during the summer on my lunch breaks to load up on far more food than my husband and I could possibly eat within a week. Juicy and flavorful canteloupe the size of a basketball, gorgeous flowers, grass fed meat and delicious bread. Obviously, designing for this event comes easy since everything it stands for is inspiring.